Asparaginase from Aspergillus Oryzae Encoded by the Asparaginase Gene from A
نویسنده
چکیده
Asparaginase catalyses the hydrolysis of the amino acid asparagine to aspartic acid and ammonia. The asparaginase enzyme preparation described in the Novozymes’ dossier is intended for use during food processing to reduce the level of asparagine and thereby to decrease the risk of acrylamide formation. Acrylamide is formed in food from asparagine and reducing sugars when food products are baked or fried at temperatures above 120C.
منابع مشابه
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